Story of Saigon Foods
Optimal solutions for women

to take care of family meal

 

Fresh and delicious meals not only bring important nutrition for health

but also reflect the soul of cozy, happy family meal time.

 

 

 

Our mission, vision & value

At SaiGon Food, we would like to express the passion to deliver fresh, natural

and time-saving meals that can support women to take care of their loved ones.

Mission & Vission

To bring optimal solutions for women to take care of family meal

Core values business phylosophy

Every activity must focus on customers

Respect the human value

Follow the highest standard of morality

Family culture tradition is the base of development

Always strike for

high quality products 

Established in July 18th 2003 with the former name SG Seafood Joint Stock company (SG FISCO), we specialized in producing & selling frozen seafood, ready-to-eat food for local and export markets.

In 2003, from a small entrepreneur that only had one trading office and one hired processing factory with 11 staffs, after 6 months, SAI GON FOOD was able to buy a factory at Vinh Loc Industrial Zone, with area of 5,000 m2 and 300 workers. At present, SAI GON FOOD has enlarged much bigger with 2,000 workers and 4 factories for high quality processing frozen & ready-to-eat products on an area of 24,000 m2, including freezing warehouses, high-tech quick freezer equipment and standardized management system that certificated by ISO International 9001:2008, HACCP, BRC, Kaizen, 5S. 

Our proud journey
2003

Established SG Fisco company that produced processing products for local and export markets

2004-2005

Bought factory in Vinh Loc Industrial Zone, HCMC. Attained ISO 9001 and HACCP

2006-2007

Developed products for export to US/Japan. Expanded local market scale to big supermarkets.

2008-2010

Extended factories, improved production capacity. Attained international certificate BRC, Vietnam’s High Quality Products

2011

Changed company name to Sai Gon Food Joint Stock company. Extended production and business even when the national economy slowed down.

2012

Set new record of THE BIGGEST HOT-POT IN VIETNAM and launched many new high quality product.

Achievements

Since establishment, Sai Gon Food has consistently achieved numerous prestigious

titles and awards from government, press media, organizations and associations of food.

2005 - 2007

Award of Good quality & Well trusted Vietnamese Entrepreneur in Seafood & Fishery field.

Issued by Ministry of Commerce
2009 High Quality Vietnamese Goods Award Issued by Sai Gon Tiep Thi Magazine
2010 Delicious Food of Vietnam Issued by Mon Ngon Magazine
2011 

Top 10 Trusted Vietnamese Brand

Issued by Culture, Information & Communication Sector of Unesco, Vietnam Association for anti-counterfeiting and trademark protection
2011 Award of Proactivity In Social Charity Issued by Committee of Vietnam’s Fatherland Front
2011 Top 204 of The Best of High Quality Vietnamese Goods Issued by Sai Gon Tiep Thi Magazine
2012 Record of “The Biggest Hotpot” Issued by Vietnam Record Book
2012 Award of Vietnamese Food for Vietnamese people’s health Issued by Committee of Vietnam Food Standard
2013 Achieved excellent performance in the campaign to encourage “Vietnamese people prioritize Vietnamese products” in HCMC 2012 Issued by HCMC Committee of People
2013  Certification of “Trusted Entrepreneur for consumer’s benefit” Issued by Vietnam Standard & Consumers Association
2013 Products received honorable name of “Mom trusts, kids grow well 2013”  
2013 Saigon Food received honorable name of Representative Entrepreneur of HCMC 2013 Issued by HCMC Committee of People
2013 Received honorable name of Entrepreneur of Culture – Unesco Vietnam 2013   Issued by UNESCO Vietnam Associations Union
2014 Received the Certificate of Merit from the Minister of Science and Technology for the fact that Sai Gon Food Joint Stock Company has applied many innovative applications contributing to boosting production and business activities. Issued by Ministry of Science and Technology

 

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