Spaghetti Carbonara
Saigon Food Spaghetti Carbonara brings a trendy Italian-style experience-ready in just 2 - 3 minutes. Rich, satisfying, and packed with essential energy for a complete meal.
- Savory smoked bacon
- Creamy, rich cheese sauce
- Chewy spaghetti
- Complete nutrition
- Ready in 2 - 3 minutes-just heat and enjoy
Spaghetti: 58.8% (spaghetti pasta: 97.4%, vegetable oil, iodized salt); creamy bacon sauce sachet: 41.2% (fresh milk, water, smoked pork belly: 12.6%, fresh cream: 4.2%, unsalted butter, vegetable oil, refined sugar, cheese, seasoning powder, stabilizers (INS 1414, INS 415), garlic, iodized salt, pepper).
Method 1: Thawing
- Thaw naturally for 3 - 4 hours,
- Or thaw in the refrigerator (chiller compartment) for 10 - 12 hours.
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 2 - 3 minutes.
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 12 minutes.
- Pan-sear: Pour the product into a small pan and heat while stirring gently on the stove for about 2 - 3 minutes.
Method 2: No thawing
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 5 - 6 minutes.
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 15 minutes.
Store at -18°C or in the freezer compartment.
