Spaghetti Cheese Spicy Chicken
Saigon Food Spaghetti Cheese Spicy Chicken bring an explosive kick-chewy noodles topped with crispy fried chicken, signature spicy sauce, and rich, creamy cheese. Ready in minutes for a satisfying, energy-boosting meal.
- Chewy, delicious noodles
- Crispy, tasty fried chicken
- Signature spicy sauce with rich cheese
- Balanced energy for a complete meal
- Ready in 2 - 3 minutes-just heat and enjoy
Cheesy chicken pasta: 86% (pasta: 78.4%, chicken meat: 11.6%, wheat flour, vegetable oil, cheese: 1.8%, iodized salt, seasoning powder); spicy sauce sachet: 14% (chili sauce: 27.9%, soy sauce, water, alchan chili sauce: 11.6%, refined sugar, vegetable oil, garlic, fried chili, food additives (artificial cheese flavor, flavor enhancer (INS 621), nature-identical milk flavor), iodized salt, chili extract).
Method 1: Thawing
- Thaw naturally for 3 - 4 hours.
- Or thaw in the refrigerator (chiller compartment) for 10 - 12 hours.
Heat the product using one of the following methods:
- Microwave: Open the pouch, remove the sauce packet and keep it outside; heat in an 800W microwave for about 1.5 - 2.5 minutes (for the noodle tray).
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 10 - 15 minutes.
- Pan-searing: Pour the product into a small pan and heat while stirring gently for about 2 - 3 minutes.
Method 2: No thawing
Heat the product using one of the following methods:
- Microwave: Open the pouch, remove the sauce packet and keep it outside; heat in an 800W microwave for about 3 - 4 minutes (for the noodle tray).
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 12 - 17 minutes.
Store at -18°C or in the freezer compartment.
