Formaggi Pizza
Made at Maruha Nichiro’s factory in Japan, Saigon Food Formaggi Pizza combines carefully selected ingredients with modern processing for a premium, import-quality taste-right at home.
Highlights:
- 100% premium 7-cheese blend-rich, creamy, and indulgent
- Thin, crispy crust, pre-sliced into 6 pieces
- Ready in just 7 minutes in the oven
Cheese: 33.84% (Gouda cheese (10.29%), Mozzarella cheese (7.1%), cream cheese (5.59%), red Cheddar cheese (5.15%), blue cheese (3.81%), Camembert cheese (1.27%), Mascarpone cheese (0.63%)); wheat flour (33.71%); water; sweetened condensed milk; thickeners (INS 1442, INS 460(ii)); rapeseed oil; baker’s yeast; palm oil; cheese-flavored seasoning; sugar; salt; rice flour; emulsifiers (INS 471, INS 477); cheese substitute; white pepper; raising agent (INS 500(ii)); acidity regulator (INS 330); flavor enhancer (INS 621); stabilizer (INS 412).
No defrosting required.
Remove the outer packaging.
Air Fryer:
- Preheat the air fryer for 5 minutes at 180°C - 200°C. Place the pizza inside and bake for 4 - 6 minutes until the crust is golden and crispy and the cheese has melted.
Oven:
- Preheat the oven for 10 minutes at 230°C. Bake the pizza for about 7 - 8 minutes until the crust is golden and crispy and the cheese has melted.
Pan (Stovetop):
- Use a non-stick pan over low heat. Place the pizza in the pan, cover with a lid, and cook for about 15 - 17 minutes until the bottom is golden and crispy and the cheese has melted.
If the product has been thawed, reduce the baking time by 1 - 2 minutes for the best results.
Always keep an eye on the product while baking to adjust the time as needed.
Baking time and temperature may vary depending on the type and capacity of the air fryer or oven.
Store at -18°C or in the freezer compartment.
