VEGETARIAN THAI HOT POT CONCENTRATED BROTH
Understanding that cooking a pot of hot pot at home with authentic flavor can be time-consuming and challenging, Saigon Food introduces SG Food Vegetarian Concentrated Thai Hot Pot Broth—fresh and full of authentic taste:
+ Fresh ingredients: Made from fresh vegetable broth
+ Authentic Thai flavor: No additional seasoning needed
+ Suitable for both vegetarian and non-vegetarian diets
+ Super convenient: 1 pack (180g) makes 1.5 liters of hot pot broth, serving 4–5 people
+ Trusted brand, certified as Vietnam High-Quality Goods – Integration Standard
SG Food Concentrated Broth – Hot pot made delicious and authentic!
Fresh vegetable broth: 42.5% (water, daikon radish, cassava root), fresh vegetables & fruits: 14.8% (lemongrass, chili, galangal, kaffir lime leaves, kaffir lime), vegetarian seasoning powder, sugar, vegetable oil, iodized salt, stabilizers (INS 1414, INS 466), flavor enhancers (INS 621, INS 950), acidity regulators (INS 330, INS 296), nature-identical and artificial flavorings (lemongrass flavor), chili extract, preservative (INS 211).
Mix 1 pack of SG Food Vegetarian Concentrated Thai Hot Pot Broth (180g) with 1.5 liters of water and bring to a boil. Adjust the water amount to your taste.
Easy to transform into many dishes: Thai-style grilled mushrooms with silverfoil, Thai-style mushroom & tofu soup, Thai sour soup.
Store in a cool, dry place away from direct sunlight.
Single-use product. After opening, refrigerate and use within 7 days.
