Spaghetti Bolognese
Saigon Food Spaghetti Bolognese brings a modern Italian-style experience-ready in just 2 - 3 minutes.
- Fresh, flavorful ground beef
- Rich tomato sauce
- Chewy, delicious spaghetti
- Just heat and enjoy
- Ready in 2 - 3 minutes-just heat and enjoy
Spaghetti kit: 60% (spaghetti pasta: 97.4%, vegetable oil, iodized salt); minced beef sauce sachet: 40% (tomato sauce, pork, tomato paste, water, vegetable oil, onion, beef: 8.5%, refined sugar, garlic, iodized salt, seasoning powder, cheese, food additives (stabilizer (INS 1414), natural beef flavor), chili extract, oregano leaves).
Method 1: Thawing
- Thaw naturally for 3 - 4 hours.
- Or thaw in the refrigerator (chiller compartment) for 10 - 12 hours.
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 2 - 3 minutes.
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 10 - 12 minutes.
- Pan-searing: Pour the product into a small pan and heat while stirring gently for about 2 - 3 minutes.
Method 2: No thawing
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 5 - 6 minutes.
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 15 minutes.
Store at -18°C or in the freezer compartment.
