Spaghetti Napolitan
Saigon Food Spaghetti Napolitan is a brand-new twist that blends rich tomato sauce with 100% real sausage, inspired by classic Japanese flavors-perfect for a quick, satisfying meal.
- 100% real, delicious sausage
- Rich, flavorful tomato sauce
- Chewy, tasty spaghetti
- Ready in 2 - 3 minutes-just heat and enjoy
Spaghetti pasta: 62%; Japanese-style sauce: 38% (ketchup, pork sausage: 26.3%, water, unsalted butter, vegetable oil, garlic, refined sugar, iodized salt, seasoning powder, pepper, chili extract, stabilizer (INS 415)).
Method 1: Thawing
- Thaw naturally for 3 - 4 hours.
- Or thaw in the refrigerator (chiller compartment) for 10 - 12 hours.
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 2 - 3 minutes.
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 12 minutes.
- Pan-searing: Pour the product into a small pan and heat while stirring gently for about 2 - 3 minutes.
Method 2: No thawing
Remove the outer bag, then heat the product using one of the following methods:
- Microwave: Tear open or pierce a small hole at one corner of the inner pouch; heat in an 800W microwave for about 5 - 6 minutes.
- Steam/boil in pouch: Place the unopened inner pouch in a pot of water and bring to a boil on the stove for about 15 minutes.
Store at -18°C or in the freezer compartment.
