MUSHROOM HOT POT CONCENTRATED BROTH
Understanding that cooking a pot of hot pot at home with authentic flavor can be time-consuming and challenging, Saigon Food introduces SG Food Concentrated Mushroom Hot Pot Broth—fresh and full of authentic taste:
+ Fresh ingredients: Made from broth simmered with fresh vegetables and mushrooms
+ Authentic mushroom hot pot taste: No additional seasoning needed
+ Suitable for both vegetarian and non-vegetarian diets
+ Super convenient: 1 pack (180g) makes 1.5 liters of hot pot broth, serving 4–5 people
+ Trusted brand, certified as Vietnam High-Quality Goods – Integration Standard
SG Food Concentrated Broth – Hot pot made delicious and authentic!
Fresh vegetable broth: 54.6% (water, daikon radish, cassava root), vegetarian seasoning powder, fresh vegetables: 11.5% (wood ear mushroom, shallots), flavor enhancers (INS 621, INS 950), straw mushrooms: 4%, vegetable oil, sugar, stabilizers (INS 1414, INS 466), iodized salt, sesame oil, preservative (INS 211), artificial flavorings (mushroom flavor).
Mix 1 pack of SG Food Concentrated Mushroom Hot Pot Broth (180g) with 1.5 liters of water and bring to a boil. Adjust the water amount to your taste.
Easy to transform into many dishes: Vegetarian mixed mushroom stir-fry, vegetable soup, tofu & mushroom soup, assorted root-vegetable stew.
Store in a cool, dry place away from direct sunlight.
Single-use product. After opening, refrigerate and use within 7 days.
